The Halcyon Blog

Insights, resources & inspiration

Explore ideas that shape the future of eco-conscious hospitality. From sustainable product innovation to industry trends, discover how Halcyon is helping businesses thrive responsibly.
  • Blog

Meet Halcyon Eco: The Game-Changer in Fryer Oil Filtration

Halcyon Eco is transforming the way kitchens manage fryer oil. Learn how this smart, sustainable system cuts costs, saves time, and delivers consistently better results.
  • Blog

The Environmental Impact of Vegetable Oil

Vegetable oils may seem harmless, but their environmental footprint is surprisingly heavy. Here’s how hospitality businesses can reduce the impact with better oil management.
  • Blog

How Hospitality Businesses Are Cutting 60% on Fryer Oil Costs

Rising costs are hitting hospitality hard — but many kitchens are finding savings in a surprising place: fryer oil. Here’s how modern systems make it possible.
  • Blog

Beyond Filtration: Enhancing Kitchen Safety

Hot oil is one of the biggest hazards in hospitality. Learn how advanced fryer oil systems are making kitchens safer and more efficient.
  • Blog

Smart Data in the Fryer Room: Meet the Future of Oil Management

Data is reshaping hospitality. Here’s how smart fryer oil management systems give kitchens the insights they need to save money, time, and resources.
  • Blog

Maximizing Food Quality with Cleaner Fryers

Great fried food starts with great oil. Learn how filtration and clean fryers directly improve taste, texture, and customer satisfaction.
The real time reporting of cost savings and CO2 reduction is a game changer in kitchens.
Conor Daly
Conor DalyJKS restaurants
It’s one of the smartest operational upgrades we’ve made.
Brendan Kearney
Brendan KearneyThe Wild Goose

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